Beres Pork Shop

Facebook Twitter

Béres Pies

We have been making traditional pork pies for over 50 years. First we make the rich hot water crust pastry which is then allowed to rest overnight. We only use the freshest cuts of shoulder pork, to fill our pies. This is minced and mixed with our own blend of seasonings and used to generously fill the pie shells. The pies are then baked in hoops to achieve a rich golden brown crust. Cut the finished pork pie open to reveal succulent cured pork, rich in colour and flavour, with a hint of pepper, surrounded by natural jelly stock which enhances the taste and texture of the pie.....delicious.

Other Pie Varieties

Try our delicious short crust pies packed with juicy, tender cuts of beef slowly cooked in rich gravy. Choose from Premium Steak or Meat & Potato, available in three sizes, from an individual pie to a whopper family size.

© 2010 Beres Pork Shop, all rights reserved | Website design by nhGrAfikS | Built and hosted by Integrated Arts Ltd.

×

Coronavirus Update

All our shops are now open

Please follow the social distancing rules we have in place to keep our service as contactless as possible, minimise risk and maintain the safety of our staff and yourselves:

Only 2 customers will be allowed in the shop at any one time and must stay 2 metres (approx 3 steps) apart.

When ordering please keep a step back from the counter, your goods will be placed at the end of the counter.

Please use contactless payment wherever possible.

Please do not visit if you feel unwell or have any symptoms.

Where possible please telephone ahead with orders for collection and pay in advance over the phone.

We will also be delivering thru citygrab - download the app here https://smarturl.it/0d4jgf

Thank you all for your patience and cooperation.